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STARTERS (choice of one)
Beetroot carpaccio, fried capers, shavings of 24-month aged Grana cheese, toasted walnuts & mustard vinaigrette
Octopus carpaccio with chickpea hummus scented with lime, confit cherry tomatoes, oil & parsley
Veal with its sauce made with Cantabrian anchovy garum, caper berries
Warm Wagyu Esplanade with fried rosemary and sage
Cold cuts and cheese platter
Stracciatella cheesecake and tomatoes from the vegetable garden
Prawn carpaccio with pistachios, mustard and lime
MAIN COURSE (choice of one)
Tagliatelle with Wagyu ragù, Grana shavings and fried sage
A ritual of sharing.
Parmigiana ravioli: 24-month aged Parmigiano fondue, roasted cherry tomato sauce & basil purée
Risotto A Mi Manera
Young free-range chicken with roasted potatoes
DESSERT (choice of one)
Tiramisú "A Mi Manera”
Dark chocolate mousse
Chilled cheesecake with red berries
DRINKS
Water and wine (one bottle every 2 people)
White wine: Lugana - Farina Red wine: Valpollicella Ripasso - Farina
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