Culatello, buffalo mozzarella, and seasonal ingredients.

Head coppa cured with salt, black pepper, and lemon, following the traditional recipe from Salerno.

Tomatoes and onions from our own Ibiza garden.

A selection of Italian cured meats, olives, and traditional taralli.

A selection of Italian and international cheeses, served with honey, jams, and taralli.

Our complete selection of Italian cured meats and cheeses with seasonal accompaniments.

Zucchini, eggplant, peppers, red onion, asparagus (when available), mushrooms, and herb-infused extra virgin olive oil.

Fresh Vegetables Carrots, cucumbers, celery, red & yellow peppers, fennel, radishes, cherry tomatoes, cauliflower, broccoli, and raw zucchini. Our Homemade Dips Classic hummus, guacamole, tzatziki, herb yogurt dip, lime mayonnaise, romesco sauce, French vinaigrette, extra virgin olive oil, Maldon sea salt & black pepper.

A generous jar of artisanal vanilla ice cream, served with a refined selection of creams, sauces, fresh fruit, and crunchy toppings. A ritual of sharing.